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  • 15/04/2020
    Covid-19 & Food supply chain
    The European Commission`s Directorate General for Health and Food Safety has published a document that seeks to answer key questions facing food operators in the light of the COVID-19 epidemic
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  • 13/03/2020
    Operational changes in relation to Covid-19 epidemic
    As part of the World Health Organization`s announcement of 11/3/2020 - which declared the coronavirus epidemic as a pandemic - we would like to inform you that we have taken several measures and modifications on our operation that seeking to:
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  • 10/02/2020
    FOODEXPO 2020
    It would be a great pleasure to invite you to visit us at the FOODEXPO 2020 International Exhibition.

    16-17-18 May 2020
    Metropolitan Expo Exhibition Center
    Room 2, Kiosk B33.
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  • 11/02/2012
    E.coli O157
    The verocytotoxin E. coli (VTEC) in accordance to the Directive (EC) 95/2003 on the monitoring of zoonoses and zoonotic agents is notifiable.
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  • 19/01/2012
    E.coli in mussels and bivalve molluscs
    Bivalve molluscs (mussels, cockles, oysters, clams etc) are very delicious and nutritious food. However, the consumption of raw or slightly cooked bivalve molluscs, which are collected from areas with contaminated water, may lead to disease.
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  • 09/01/2012
    Homogeneity Test of Feeds
    The homogeneity testing is done by using an appropriate tracer at the stage of production
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  • 03/01/2012
    Foods that support growth of Listeria monocytogenes
    According to EU Regulation 2073/2005, the responsibles of a food manifacture, must be able to proove at all times to the relevant authorities, the category of their products according to the behavior of L. monocytogenes
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